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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a recipe that I discovered in one of those booklets that you see at the supermarket checkouts. It is a long time favorite. The dish takes a bit of time to make but it is worth the effort. Ingredients:
filling |
1 tablespoon butter |
1/2 cup chopped onion |
1/3 cup chopped green pepper |
8 ounces ground turkey |
15 ounce can of black beans , rinsed and drained |
8 ounce can of tomato sauce |
1.25 ounce package of taco seasoning mix |
crust |
1 cup cornmeal |
2 teaspoons sugar |
1/2 teaspoon salt |
1/3 cup milk |
1 egg, slightly beaten |
2 tablespoons butter, melted |
1 cup whole kernel corn, drained |
4 ounces cheddar cheese, shredded |
sour cream |
salsa |
Directions:
1. Heat oven to 350.
2. Melt 1 tablespoon of butter in a skillet until sizzling.
3. Add onion and green pepper.
4. Cook over medium heat.
5. Stir occasionally until vegetables are crisply tender (2-3 minutes).
6. Add turkey.
7. Continue cooking, stirring occasionally until turkey is no longer pink (5-7 minutes).
8. Stir in beans, tomato sauce and seasoning mix.
9. Set aside.
10. Combine cornmeal, sugar, and salt in medium bowl.
11. Stir in milk, egg and 2 tablespoons melted butter just until moistened.
12. Stir in corn.
13. Press mixture on bottom and up the sides of a greased 9 inch pie plate.
14. Spoon bean mixture into cornmeal crust.
15. Bake for 20-30 minutes or until set.
16. Remove from oven.
17. Sprinkle with cheese.
18. Continue baking for 2-5 minutes or until cheese has melted.
19. Let stand 5 minutes before serving.
20. Serve with sour cream and salsa.
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