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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 15- ounce can black beans |
6 (6-inch) corn tortillas |
6 tablespoons shredded cheddar cheese |
2 cups shredded romaine lettuce |
1 cup grated carrot |
1/4 cup salsa |
Directions:
1. Microwave beans on HIGH 2 minutes, or until heated through.
2. Heat a nonstick skillet over medium heat. Add tortillas, one at a time; cook 1 minute on each side.
3. Divide beans evenly among tortillas. Top with even amounts of cheese, lettuce, carrot, and salsa.
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