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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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âMy husband absolutely loves this pizza. I make it several times a month for family and friends.â Sherie Nelson â Duluth, Minnesota Ingredients:
1 tablespoon cornmeal |
1 package (6-1/2 ounces) pizza crust mix |
1 bottle (8 ounces) taco sauce |
2 medium tomatoes, seeded and chopped |
3/4 cup canned black beans |
1/2 cup frozen corn |
1 can (4 ounces) chopped green chilies |
2 green onions, chopped |
1-1/2 cups (6 ounces) shredded reduced-fat colby-monterey jack cheese |
reduced-fat sour cream, optional |
Directions:
1. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned.
2. Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese.
3. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired. Yield: 6 servings.
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