Black Bean Spread / Dip With Lime and Cilantro |
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Prep Time: 7 Minutes Cook Time: 2 Minutes |
Ready In: 9 Minutes Servings: 10 |
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I make this frequently in the summertime. I make a fresh salsa in my food processor, give it a quick rinse and whip this up right after. The two dips are great together and make easy work for a bbq. I just love that it's virtually fat-free but tastes great. Ingredients:
3 garlic cloves, peeled |
1/2 cup fresh cilantro |
2 tablespoons fresh lime juice |
1 1/2 tablespoons extra virgin olive oil |
1/2 teaspoon salt |
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can black beans, undrained |
Directions:
1. Place all ingredients in food processor and process until smooth.
2. Serve with tortilla chips or anything else you can think of!
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