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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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750 Best Appetizers Ingredients:
1 1/2 cups cooked black beans |
1 cup water |
1/2 teaspoon salt |
1/4 teaspoon ground cumin |
1 tablespoon chopped fresh cilantro leaves |
Directions:
1. In a pot over medium heat, bring beans, water, salt and cumin to a boil. Transfer to a blender and puree until smooth.
2. Return beans to stove and simmer for 20 minutes, until thick.
3. Remove from heat. Add cilantro and mix to combine.
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