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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Yogurt, black beans and salsa..doesn't get any tastier than this. This recipe comes from a Dannon lid and is always a favorite, even for those tough guys that don't like yogurt, mum's the word. If your guests really...really don't like black beans, you can substitute refried beans. Ingredients:
1 cup plain yogurt |
1 cup lettuce (shredded) |
1 cup cheddar cheese (shredded) |
1 (16 ounce) can black beans |
1 cup salsa (we like herdez or pace) |
1/2 cup black olives (diced) |
1/4 cup green onion (chopped0) |
Directions:
1. Combine drained black beans and 1/3 cup salsa; spread half of mixture in an 8x8 pan.
2. Dollop 1/2 cup yogurt on top of beans, then 1/4 cup add olives,1/3 cup salsa,1/2 cup cheese and 1/2 cup lettuce.
3. Repeat layers of beans/salsa mix, leftover olives, salsa, cheese, green onions and lettuce.
4. Serve with chips after a few hours of chilling.
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