Black Bean Soup with Tomato Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Williams-Sonoma Beans & Rice p20 Ingredients:
1 1/4 cups dried black beans |
1/4 cup olive oil |
1 large yellow onion |
3 cloves garlic |
1 tsp cumin |
2 tsp chili powder |
8 cups water |
2 tomatoes |
1/4 red onion |
2 tbsp chopped jalapeno |
2 tbsp lime juice |
2 tbsp cilantro |
Directions:
1. Soak beans 3 hours. Saute onions in olive oil in large pot. Add garlic, cumin, chili pwd, drained beans and water. Cook 2 to 3 hours until beans are very tender and begin to fall apart.
2. Chop salsa ingredients and mix together. Serve on top of soup.
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