Black Bean Soup with Spicy Black Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups spicy black beans |
3/4 cup canned no-salt-added chicken broth, undiluted |
1/2 tablespoon no-salt-added tomato paste |
1/8 teaspoon salt |
1/8 teaspoon ground cumin |
2 teaspoons dry sherry |
1 teaspoon lemon juice |
2 tablespoons nonfat sour cream alternative |
Directions:
1. Position knife blade in food processor bowl; add first 5 ingredients. Process until smooth, scraping sides of processor bowl once. Transfer bean mixture to a small saucepan; cook over medium heat just until hot. Stir in sherry and lemon juice. To serve, ladle soup into 2 bowls, and top each serving with 1 tablespoon sour cream.
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