Black Bean Soup with Shredded Pork |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This heartier version of black bean soup gets added protein with the addition of shredded pork. Ingredients:
1 pound dried black beans, rinsed and picked over |
2 bone-in center-cut pork chops (about 1 1/4 lb.) |
2 slices bacon, chopped |
1 onion, finely chopped |
2 cloves garlic, finely chopped |
1 tablespoon chopped canned chipotle chilies in adobo plus 1 tbsp. adobo sauce |
1 teaspoon ground cumin |
1 1/2 teaspoons salt |
Directions:
1. Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.
2. Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve.
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