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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound dried black beans |
2 quarts water |
1 medium onion, chopped |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon butter or margarine |
1/2 teaspoon lemon juice |
1/2 teaspoon prepared mustard |
Directions:
1. Sort and wash beans. Place in a large Dutch oven, and cover with water 2 inches above beans; let soak overnight. Drain beans, and return to Dutch oven; add water and onion. Bring to a boil. Reduce heat; cover, and simmer 2 to 3 hours or until tender, adding more water if necessary.
2. Process beans in electric blender until smooth. Return mixture to Dutch oven; stir in remaining ingredients. Cook over low heat, stirring frequently, until thoroughly heated.
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