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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 pound(s) black beans dry |
1 whole(s) onion chopped |
1 bell peppers quartered |
1/2 box(es) vegetable broth |
3 carrots quartered |
3-4 new potatoes halved |
1 cup(s) salsa |
1 tablespoon(s) cumin |
2 teaspoon(s) chili powder |
2 clove(s) garlic sliced |
dash(es) cayenne |
Directions:
1. Soak beans overnight, drain and rinse. Place beans, broth, vegetables, garlic and a cup or two of water in crock. Cook on high about 5 hours. Stir in salsa, and seasonings and add water if desired. cook additional hour or so. Blend about 2 cups of soup and add back or use hand blender for a few seconds.
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