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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an easy and delicious soup. It can be made vegetarian by using vegetable stock and omitting the ham. Either way it is wonderful! Ingredients:
2 large cans of black beans; undrained |
3 celery stalks, chopped |
3 carrots, chopped |
1 medium white onion, diced |
1 package of diced ham (optional) |
1 large box of swanson's chicken broth or vegetable broth if making as vegetarian |
2tbs of diced garlic |
1tbs of cumin |
1tsp of cayenne pepper |
Directions:
1. In your stock pot sautee onions, carrots, garlic and celery on medium low until almost cooked
2. add cumin and cayenne pepper, cook for about 1 minute
3. add broth
4. add 1 can of black beans
5. puree 1 can of black beans and add to soup
6. simmer on medium for about 30 minutes
7. skim the top if necessary before serving.
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