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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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I make this after we have bone in ham for dinner. I puree it to hide the vegetables from my kids. They love the soup. Ingredients:
left over ham bone |
celery |
carrots |
onions |
any other leftover veggies |
4 stalks cerlery diced |
4 carrots diced |
1 large onion diced |
2 tbs cumin |
2 tbs garlic diced |
1/4 bunch cilantro |
2 large cans black beans drained |
leftover ham diced |
Directions:
1. make stock with ham bone and leftover vegies
2. saute diced vegetables until soft
3. add spices
4. combine stock, vegetable mixture, black beans and simmer for 1 1/2 hours
5. add diced ham
6. heat through
7. puree or leave it alone
8. serve with sour cream and shredded cheddar
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