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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Black bean soup with tomatoes, onion and garlic Ingredients:
45 oz black beans, canned |
30 oz diced tomatoes, canned |
1 med onion, diced |
2 cans beef broth |
1/2 tsp cumin |
4 cloves garlic, minced |
Directions:
1. Drain black beans.
2. Saute onions and garlic in a little oil or cooking spray until soft but not brown.
3. Add all remaining ingredients. Simmer for approximately 1 hour, stirring occassionally.
4. Makes approximately 24 half-cup servings.
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