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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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From my collection of handwritten recipes 1970-1984. Note: Overnight soaking time is not included. Ingredients:
2 cups black beans |
1 ham bone |
1 stalk celery |
parsley |
4 tablespoons butter |
1 onion, sliced thin |
2 quarts water |
1/4 cup sherry wine |
Directions:
1. Soak the beans overnight in water to cover.
2. Drain and cover with 2 qts. fresh water.
3. Add ham bone.
4. Add sliced onion, parsley, and celery to taste.
5. Simmer 3 1/2 to 4 hours in a covered pot, until soft.
6. Rub the beans and liquid through a sieve.
7. Reheat, add butter, pepper and salt to taste.
8. Stir in sherry.
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