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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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There are many similar recipes for this soup on Zaar, but this one is slightly different from them. It is quick & easy. My toddler loves it. I serve it with corn bread. I use dried beans, I soak & cook them, store them in a container & freeze for later use. Ingredients:
2 (15 ounce) cans black beans, rinsed, drained, & divided |
1 (14 1/2 ounce) can vegetable broth (or chicken broth) |
1 cup chunky salsa |
1 teaspoon cumin |
1/2 cup sour cream |
Directions:
1. Combine 1 can of beans, broth salsa & cumin in blender, blend 1 minute until smooth.
2. Pour into saucepan or crockpot and add the other can of beans.
3. Cook over medium heat (or on high for crockpot) about 7 - 8 minutes, stirring a couple of times.
4. Serve with sour cream.
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