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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 8 |
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This a easy, delicious recipe that my friend Sarita who was born in Cuba gave me. Using canned beans, well drained and well rinsed makes it both delicious and easy. Try it I am sure that you will like it. Ingredients:
30 ounces black beans, rinsed and drained well |
2 (4 ounce) cans chopped green chilies |
2 (14 1/2 ounce) cans mexican-style tomatoes, undrained |
1/2 cup chicken broth (or 1/2 cup water with 2 boullion cubes) |
1 (11 ounce) can canned corn niblets, drained |
4 green onions, sliced |
2 tablespoons chili powder |
1 teaspoon ground cumin |
1/2 teaspoon minced garlic |
1 lime, juice of |
hot sauce |
Directions:
1. Put all ingredients in a crock pot.
2. Stir gently.
3. Cook on low for 8-10 hours.
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