Black Bean Sauce Chicken With Vegetables |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Preparation time doesn't include time to cook rice (could also be served over noodles). I'm sure pork could substitute admirably for chicken. Ingredients:
2 teaspoons cornstarch |
1 teaspoon sugar |
1 tablespoon oil |
1/2 lb chicken, diced |
3 cups assorted fresh vegetables, such as asparagus, asian eggplant, green beans, onions, zucchini, sliced |
2 tablespoons black bean sauce |
Directions:
1. Combine cornstarch and sugar with 1/2 cup water.
2. Stir-fry chicken in oil over medium-high heat until done.
3. Add vegetables and black bean sauce; stir fry for 1/2 minute.
4. Add cornstarch mixture to the chicken-vegetable mix.
5. Bring to a full boil and continue to cook, stirring, until vegetables are tender and sauce is thick.
6. Serve pver steamed rice.
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