1 (15-ounce) can black beans, rinsed and drained |
2 cups finely chopped tomatoes (about 2) |
1 cup (4 ounces) diced part-skim mozzarella cheese |
1/2 cup chopped onion (about 1/2 onion) |
1/2 cup chopped fresh cilantro |
1/4 cup fresh lime juice (about 2 limes) |
2 tablespoons finely chopped pickled jalapeños |
1/2 teaspoon salt |
4 (6-inch) whole wheat pitas, cut in half |
1/2 cup reduced-fat sour cream |
1 lime, cut into 4 wedges |
