Black Bean Salsa (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
2 (15-ounce) cans black beans, rinsed and drained |
1 (17-ounce) package frozen whole kernel corn, thawed |
2 large tomatoes, seeded and diced |
1 large avocado, peeled and diced |
1 small onion, diced |
1/8 to 1/4 cup chopped fresh cilantro leaves |
2 tablespoons lime juice |
1 tablespoon red wine vinegar |
salt and pepper |
Directions:
1. Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.
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