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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together. Ingredients:
2 cans (15 ounces each) black beans, rinsed and drained |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 jar (7 ounces) roasted sweet red peppers, drained and diced |
2 plum tomatoes, chopped |
1 medium red onion, finely chopped |
4 green onions, finely chopped |
1/3 cup minced fresh cilantro |
2 garlic cloves, minced |
1/3 cup orange juice |
1 teaspoon ground cumin |
1 teaspoon grated orange peel |
1/8 teaspoon coarsely ground pepper |
tortilla chips |
Directions:
1. In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Yield: 8 cups.
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