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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is great for entertaining. Guests will be impressed with the wonderful taste of this salsa.—Susan Cochran, Anaheim, California Ingredients:
1 can (15 ounces) black beans, divided |
2 tablespoons lime juice |
2 to 4 tablespoons chopped fresh cilantro |
1 medium onion, chopped |
1 garlic clove, minced |
3 plum tomatoes, seeded and chopped |
salt to taste |
tortilla chips |
Directions:
1. Drain beans, reserving 1 tablespoon liquid. In a bowl, combine lime juice, half the beans and the reserved bean liquid. Mash until smooth. Stir in remaining beans, cilantro, onion, garlic, tomatoes and salt. Serve with tortilla chips. Yield: 4-6 servings.
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