2 (15-ounce) cans black beans, drained |
1/2 cup diced sweet red pepper |
1/4 cup diced purple onion |
1/4 cup diced cucumber |
2 tablespoons diced celery |
2 tablespoons minced jalapeno pepper |
1 tablespoon chopped fresh basil |
2 tablespoons olive oil |
2 tablespoons tomato juice |
2 tablespoons red wine vinegar |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons chopped fresh thyme |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 clove garlic, pressed |
