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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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black bean salsa with corn Ingredients:
1 cup black beans |
1 cup corn |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
2 (14 ounce) cans diced tomatoes |
Directions:
1. soak black beans overnight. 2. put all ingredients together and bring to a simmer - stirring often for about one hour. |
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