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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From Juliene Ingredients:
1 (16 ounce) can black beans, drained |
1 (16 ounce) can white shoepeg corn |
1 bunch cilantro, chopped |
1 lime, juice of |
1 -2 chopped tomato |
1 pinch sea salt |
Directions:
1. Mix together-allow a few hours before serving for ingredients to combine.
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