Black Bean Salsa

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 8

This is a really good with chips or as a side with a Mexican meal. Add what ever veggies you want.

Ingredients:

1 (14 ounce) can black beans

1 1/2 cups salsa, use mine # 40826

1 avocado, chopped

1 tablespoon olive oil

salt and pepper

Directions:

1. Mix ingredients together.
2. Let sit at least 1 hour before serving.
3. You can add corn, chili peppers, chopped mango, bell pepper or whatever sounds good to you.

By RecipeOfHealth.com