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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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There are many black bean salsa recipes listed on here, but I didn't see any quite like this. This is a wonderful recipe that was given to me several years ago by a friend. I always double and it's still gone in a flash at get-togethers and I get asked for the recipe every time. You can always add more of the ingredients that you really like (I always add more lime juice & garlic). We like to serve with tortilla chips or pita chips, but it's also a great relish over chicken or fish. I also sometimes make this to mix with rice. Enjoy! Ingredients:
1 (15 ounce) can black beans, rinsed & drained |
1 small tomato, seeded & chopped |
1 small cucumber, peeled, seeded & chopped |
1/4 cup chopped green onion |
2 tablespoons snipped cilantro |
1 tablespoon finely shredded lime peel |
2 tablespoons lime juice |
1 tablespoon olive oil |
1 garlic clove |
1/4 teaspoon salt |
Directions:
1. In a bowl, combine all the ingredients & mix well.
2. Cover and chill until serving time.
3. Prep time doesn't include chilling time.
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