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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips. Ingredients:
3 (15 ounce) cans black beans, drained and rinsed |
1 (11 ounce) can mexican-style corn, drained |
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained |
2 tomatoes, diced |
2 bunches green onions, chopped |
cilantro leaves, for garnish |
Directions:
1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
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