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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos. Ingredients:
2 (15.5 ounce) cans goya black beans, drained and rinsed |
1 (17.6 ounce) container goya salsa pico de gallo |
1 (15.25 ounce) can goya whole kernel corn, drained |
3 tablespoons goya extra virgin olive oil |
goya green pickled jalapeno nacho slices (optional) |
1 tablespoon goya chili powder |
2 teaspoons goya cumin |
2 teaspoons goya minced garlic |
Directions:
1. In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.
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