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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I usually always keep this in the refrigerator. My afternoon pick-me up. Ingredients:
1 (14 1/2 ounce) can mexican-style stewed tomatoes |
1 (15 ounce) can black beans, rinsed and drained |
1 (4 ounce) can chopped green chilies, undrained |
1/2 cup chopped onion |
2 cloves garlic, minced |
2 teaspoons finely chopped jalapeno peppers |
1/4 cup chopped fresh cilantro |
salt and pepper |
1 (2 1/4 ounce) can sliced ripe olives, drained |
tortilla chips |
Directions:
1. Drain tomatoes, reserving juice.
2. Cut up tomatoes and put in a bowl.
3. Add reserved juice, beans, green chiles, onion, garlic, jalapeno, cilantro, salt and pepper to taste, and olives.
4. Mix ingredients well.
5. Cover and store in the refrigerator for 3 hours.
6. Serve with tortilla chips.
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