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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this recipe a while ago and decided to include it here so I wouldn't forget it. Ingredients:
1 (15 ounce) can black beans |
1 (15 ounce) can whole corn |
1 garlic clove, chopped |
1 jalapeno, diced |
1 avocado, diced |
1 tablespoon oregano, chopped |
1 tablespoon cilantro, chopped |
2 teaspoons olive oil |
1 lime, juice of |
1 dash salt |
Directions:
1. Drain and rinse both cans. Place in bowl.
2. Next, add rest of ingredients, and mix throughly.
3. Serve room temperature.
4. Don't worry about keeping leftovers, the avocado gets mushy when stored overnight.
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