Black Bean Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 14

VERY easy and quick.. never last long, I always make double.

Ingredients:

1 (15 ounce) can black beans, rinsed and drained

1 cup thick & chunky salsa

3 tablespoons chopped fresh cilantro

2 tablespoons lime juice

1/2 teaspoon ground cumin

Directions:

1. Combine all ingredients.
2. Cover and chill at least 2 hours.
3. Serve with tortilla chips.