Black Bean Salad With Cumin Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Tasty salad with a lot of flavors going on. Easy on the budget and great for a potluck. Ingredients:
1 teaspoon cumin seed |
2 tablespoons lemon juice |
2 tablespoons soy sauce |
2 teaspoons dijon mustard |
1 garlic clove |
1/2 cup olive oil |
45 ounces black beans (drained) |
1 red bell pepper, dice |
1 yellow pepper, diced |
1/2 cup red onion, chopped |
2 teaspoons jalapenos, seeded and minced |
salt & pepper |
cherry tomatoes (to garnish) |
fresh cilantro (to garnish) |
Directions:
1. Cook cumin seeds in skillet over medium heat until lightly toasted, stirring constantly. about 1 minute.
2. Transfer cumin seeds to work surface and cool.
3. Finely chop cumin.
4. Whisk lemon juice, soy sauce, mustard and garlic in a large bowl.
5. gradually whisk in oil.
6. Add beans, chopped cumin, bell peppers, onion and chilies and toss well.
7. Season with salt & pepper.
8. Cover and refrigerate at least 2 hours for flavors to blend.
9. Taste add more lemon if needed.
10. Garnish with tomatoes and cilantro.
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