Black Bean Salad - from Mindy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 fresh avocado diced |
2 pound(s) frozen corn |
15 ounce(s) can black beans rinsed and drained |
1 cup(s) fresh chopped scallions |
1 1/4 cup(s) red peppers diced |
2 cup(s) fresh chopped tomatoes |
2 jalapeno peppers |
1/2 cup(s) plus 2 tablespoons lime juice |
1/2 cup(s) chopped cilantro |
2 tablespoon(s) olive oil |
1 tablespoon(s) granulated sugar |
1 teaspoon(s) minced garlic |
1 teaspoon(s) dried oregano |
2 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
Directions:
1. preheat oven to 375 degrees
2. in a small bowl, combine all ingredients for salad dressing
3. add teh diced avocado to the dressing, toss gently, and set asidem
4. On a large sheet pan, roast the corn in the oven for 20 - 25 minutes, or until slightly golden. Add the corn to the amedium bowl and chill in the refrigerator.
5. In a large bowl, combine chilled corn, black beans, scallions, red peppers, tomatoes and jalapenos, toss with dressing.
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