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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Iowa City, Iowa, Peg Kenkel-Thomsen notes, This salad goes wonderfully with chicken and Mexican main dishes and is great when you need something quick for a potluck, Make it for small changea mere 43¢ per serving. Ingredients:
2 cans (15 ounces each) black beans, rinsed and drained |
1-1/2 cups salsa |
2 tablespoons minced fresh parsley or cilantro |
Directions:
1. Combine all ingredients in a bowl. Chill for 15 minutes. Yield: 8 servings.
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