3 fresh ears corn |
3 to 4 tablespoons lime juice |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
2 (15-ounce) cans black beans, rinsed and drained |
2 large tomatoes, seeded and chopped |
3 jalapeño peppers, seeded and chopped |
1 small purple onion, chopped |
1 avocado, peeled, seeded, and chopped |
1/4 cup chopped fresh cilantro |
