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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cans (15 oz. each) black beans |
2 tablespoons sherry vinegar |
2 tablespoons chopped red onion |
about 2 ounces queso blanco cheese with green chilies and epazote |
Directions:
1. Drain beans. In a bowl, mix beans with vinegar and onion. Thinly shave cheese and mix with salad.
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