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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
16 ounces black beans (1 can) |
16 ounces whole kernel corn |
1 green pepper, chopped |
1/2 cup onion, chopped |
1 cup low-fat cheese, grated |
1/2 cup salsa |
2 tablespoons cilantro, minced |
1 tablespoon garlic, crushed |
1/2 teaspoon ground cumin |
Directions:
1. Place the beans, corn, green pepper, onion, and cheese in a bowl, and mix well.
2. Combine the dressing ingredients in small bowl, and stir to mix.
3. Sprinkle and pour the dressing over the salad, and stir well.
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