Black Bean, Rice, and Sweet Corn Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This Black Bean, Rice, and Sweet Corn Salad recipe is the perfect summer side. One online reviewer describes this healthy dish as delicious, easy, and flavorful. Ingredients:
1 cup water |
1 teaspoon salt, divided |
1/2 cup long-grain rice |
6 tablespoons fresh lime juice (about 2 large limes) |
2 tablespoons extravirgin olive oil |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
1 cup rinsed and drained canned black beans |
1 cup fresh corn kernels (about 2 ears) |
1/4 cup chopped fresh cilantro |
Directions:
1. Combine 1 cup water and 1/2 teaspoon salt in a large, heavy saucepan; bring to a boil. Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork.
2. Combine remaining 1/2 teaspoon salt, juice, oil, pepper, and garlic in a large bowl. Add rice and beans; toss to coat. Let stand 15 minutes or until completely cool. Stir in corn and cilantro.
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