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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese. Ingredients:
1 (19-ounce) can black beans, rinsed and drained |
1 (8-ounce) bag mixed grated taco cheese |
1 1/4 cups chopped cilantro, divided |
1 cup chopped white onion, divided |
8 (10-inch) flour tortillas |
1 tablespoon vegetable oil, divided |
2 large tomatoes, quartered |
1 to 2 teaspoons hot sauce |
Directions:
1. Heat dry grill pan over medium heat until hot.
2. Toss together beans, cheese, 3/4 cup cilantro, and 1/2 cup onion. Divide mixture evenly over half of each tortilla (about 1/2 cup each), then fold tortillas in half.
3. Brush 1/2 tablespoon oil on grill pan, then cook 4 quesadillas, turning over once, until golden and cheese is melted, about 4 minutes total. Repeat with remaining 1/2 tablespoon oil and 4 quesadillas.
4. Meanwhile, pulse tomatoes, hot sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, and remaining cup each onion and cilantro in a food processor until coarsely chopped. Serve salsa with quesadillas.
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