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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Like a crispy burrito - awesome dipped in sour cream. Make as spicy or mild as you like - I like spicy! Ingredients:
1 tablespoon vegetable oil |
1 onion, finely diced |
2 cloves garlic, minced |
1 (15 ounce) can black beans, rinsed and drained |
sliced jalepeno - more or less |
2 tomatoes, chopped |
1/2 (10 ounce) package frozen corn |
12 (12 inch) flour tortillas |
1 cup shredded cheddar cheese |
1/4 cup vegetable oil |
Directions:
1. Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, jalepeno , tomatoes, and corn; cook until heated through.
2. Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.
3. Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.
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