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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Quesadillas, a pitcher of margaritas and a beautiful sunset-doesn't get much better than that. Ingredients:
2 burrito-size flour tortillas |
1 cup canned low-fat refried black beans (rosarito brand is good) |
1 cup chunky salsa (hot or mild; commercial or homemade) |
1 cup shredded mexican blend cheese |
1/2 cup guacamole (commercial or homemade) |
2 tablespoons sour cream |
Directions:
1. Place 1 tortilla on a work surface.
2. Spread the beans evenly over the tortilla.
3. Spread about 3/4 cup salsa over the beans.
4. Sprinkle evenly with cheese.
5. Top with the second tortilla.
6. Put the quesadilla on a foil-covered cookie sheet.
7. Bake in a 400° oven for about 15 minutes or until the cheese is melted.
8. Add the quacamole and sour cream to a small bowl; stir to combine.
9. Cut the quesadilla into fourths; place on individual plates.
10. Serve with quacamole and the rest of the salsa.
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