Black-Bean-Pizza-Dough Recipe |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1 teaspoon active dry yeast |
2 cups bread flour |
1/4 teaspoon salt |
1/2 cup lukewarm water |
1/2 teaspoon cayenne pepper (optional) |
1/4 cup pureed black beans (if use canned beans, rinse and drain first) |
Directions:
1. Combine and knead all ingredients (I used my bread machine).
2. Let rise 50-60 minutes.
3. Roll dough on a cornmeal-covered counter.
4. Place dough in pizza pan.
5. For a thin, crispy crust, place toppings on dough and bake immediately.
6. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
7. Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
8. We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
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