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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is my own creation, invented one day at lunch time when I had limited time and ingredients, writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole. Ingredients:
3/4 cup canned black beans, rinsed and drained |
1/2 cup frozen corn, thawed |
2 bacon strips, cooked and crumbled |
2 tablespoons chopped sweet red pepper |
2 tablespoons mayonnaise |
1 tablespoon finely chopped celery |
1 teaspoon sugar |
1 teaspoon finely chopped onion |
1 teaspoon cider vinegar |
1 teaspoon olive oil |
1 pita bread (6 inches), halved |
3/4 cup torn romaine |
1 plum tomato, seeded and chopped |
Directions:
1. In a small bowl, combine the first 10 ingredients. Just before serving, fill pita bread halves with romaine, bean mixture and tomato. Yield: 2 servings.
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