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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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This a great make ahead appetizer. Serve with Guacamole and/or Salsa and sour cream. Makes about 60 pieces, so its a great crowd pleaser. Ingredients:
3/4 cup cooked black beans (can use canned) |
3 ounces cream cheese |
2 teaspoons finely chopped jalapenos |
1 cup shredded cheddar cheese |
1/2 sweet red pepper, finely chopped |
4 green onions, sliced |
48 inches flour tortillas |
Directions:
1. In a bowl, mash 1/2 cup of the beans.
2. Stir in the remaining 1//4 cup of the beans, cream cheese, and jalapenos.
3. Spread on tortillas and sprinkle with cheddar cheese, red pepper, and onions.
4. Roll up tightly and wrap in plastic wrap.
5. Chill for 2 to 8 hours.
6. To serve, remove plastic wrap, Slice 1/2 to 3/4 inch thick.
7. Place cut side up on serving platter.
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