Black Bean Pineapple Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

BLACK BEAN PINEAPPLE SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dasher Estate in Arlington, Texas in 2007.

Ingredients:

1 cup fresh pineapple chopped

1 cup canned black beans rinsed and drained

1/2 cup fresh lime juice

1/2 cup chopped fresh cilantro

1 small red onion chopped

1 red bell pepper seeded and chopped

1 green bell pepper seeded and chopped

2 cloves garlic finely chopped

1 fresh jalapeno seeded and finely chopped

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions:

1. Combine all ingredients in serving bowl and toss to thoroughly combine.
2. Serve immediately or refrigerate 2 hours and serve chilled.

By RecipeOfHealth.com