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Black Bean, Pineapple, Peach Salsa
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 20
Hubby's Fav!
Ingredients:
2 (20 ounce) cans pineapple tidbits, drained
2 (15 ounce) cans peach slices, drained and chopped
1 (15 ounce) can black beans, rinsed and drained
1/4 cup finely chopped red bell pepper
2 jalapenos, seeded and chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon garlic powder
Directions:
1. Combine all ingredients in a large bowl. Toss lightly to coat.
2. Spoon into containers.
3. Can last in refrigerator for two weeks.
By RecipeOfHealth.com