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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Patties for burgers, or eating alone with a side of salsa Ingredients:
15 oz black beans, drained and rinsed |
1 small potato, boiled and diced |
1/4 cup grated onion |
1/4 cup carrot |
1 tablespoons cilantro, chopped |
1/4 cup bread crumbs |
1 tsp olive oil |
Directions:
1. Put beans, potato, onion, carrots, parsley, salt and pepper in a food processor and pulse until well blended
2. Divide the mixture into 4 portions and shape into 4 patties. Coat each patty evenly with breadcrumbs and set on a baking sheet. Refrigerate for at least 30 minutes.
3. Heat the olive oil over medium heat in a large skillet. Cook patties until golden brown, about 5 minutes on each side. Serve with salsa on the side, if desired.
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