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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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1001 Low Fat Vegetarian Ingredients:
2 (15 ounce) cans black beans, rinsed and drained |
1 jalapeno chili, chopped |
2 teaspoons finely chopped ginger |
1 cup loosely packed cilantro leaf |
1/4 cup flaked unsweetened coconut |
1/2 teaspoon curry powder |
salt and pepper |
Directions:
1. Process beans, jalapeno, ginger, cilantro, coconut and curry powder in a food processor until smooth.
2. Season to taste with salt and pepper. Shape mixture into 30 “meatballs”.
3. Bake in a baking pan at 350 degrees until hot, 15-20 minutes.
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