Black Bean Marinated Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
2 can(s) 15 oz black beans rinsed, drained |
2 cup(s) frozen white corn kernels thawed |
1 cup(s) red bell pepper chopped |
1 cup(s) fresh cilantro chopped |
16 green onions chopped |
4 tablespoon(s) fresh lime juice |
4 tablespoon(s) balsamic vinegar |
1 teaspoon(s) ground cumin |
1/2 teaspoon(s) salt |
Directions:
1. Mix beans, corn, pepper, cilantro, and green onions in a bowl. Mix lime juice, balsamic vinegar, ground cumin, and salt as a marinade. Pour marinade over salad, and marinate in the refrigerator for 4 or more hours- stir every hour for best results. This salad stores well for several days in the refrigerator.
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